Chipped Beef Balls Recipe

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0 votes | 864 views
Servings: 4

Ingredients

Cost per serving $1.23 view details

Directions

  1. Soften cream cheese. Cut beef into small pcs. Combine all ingredients. Shape into small balls and chill for several hrs. Serve with crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 4 servings
Calories 314  
Calories from Fat 254 81%
Total Fat 28.77g 36%
Saturated Fat 13.93g 56%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 223mg 9%
Potassium 216mg 6%
Total Carbs 3.79g 1%
Dietary Fiber 0.3g 1%
Sugars 2.5g 2%
Protein 10.53g 17%
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