Chipped Beef And Pita Recipe

Name: Chipped Beef And Pita
Ingredients: 6 ready made Pita cakes, pocketed; 2 lbs. chipped (top round or possibly filet); 1 onion, sliced thin; 1 teaspoon salt; 1/2 teaspoon Cayenne; 1/2 teaspoon garlic pwdr; 2 teaspoon Worcestershire sauce; 1 sm. head shredded lettuce; 4 slices American cheese; 1 tbsp. julienne pimentos; 2 teaspoon butter; 1 c. sliced mushrooms

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.19 view details

6 ready made Pita cakes, pocketed
2 lbs. chipped (top round or possibly filet)
1 onion, sliced thin
1 teaspoon salt
1/2 teaspoon Cayenne
1/2 teaspoon garlic pwdr
2 teaspoon Worcestershire sauce
1 sm. head shredded lettuce
4 slices American cheese
1 tbsp. julienne pimentos
2 teaspoon butter
1 c. sliced mushrooms

Directions

In very warm skillet heat butter; stir in beef. When beef is browned, stir in onions, salt, Cayenne, garlic, and mushrooms. Lower heat to medium; add in Worcestershire sauce. Heat cheese on top; spoon into Pita. Mix pimentos and lettuce; cover meat mix.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 8 servings
Calories 282
Calories from Fat 206	73%
Total Fat 22.88g	29%
Saturated Fat 14.38g	58%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 320mg	13%
Potassium 193mg	6%
Total Carbs 3.29g	1%
Dietary Fiber 0.4g	1%
Sugars 1.26g	1%
Protein 16.12g	26%

Chipped Beef And Pita Recipe

Ingredients