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Ingredients
- 1 teaspoon dry chopped onions
- 1 teaspoon dry cooking sherry
- 1 (8 ounce.) pkg. cream cheese
- 2 tbsp. mayonnaise
- 1 pkg. smoked chipped beef (3 or possibly 4 ounce.)
- 1/4 c. minced olives with pimento
Directions
- Soak dry onions in sherry. Chop beef into small pcs. Chop olives. Blend all ingredients with mixer. Roll into a ball and chill.
- This may be made several days ahead of entertaining. Flavors blend better if stored at least a day ahead of using. Serve with crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 318g | |
| Calories 1468 | |
| Calories from Fat 1375 | 94% |
| Total Fat 155.0g | 194% |
| Saturated Fat 54.44g | 218% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 875mg | 36% |
| Potassium 327mg | 9% |
| Total Carbs 10.27g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.88g | 5% |
| Protein 13.49g | 22% |
