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Ingredients
- 3 oz egg noodles (or any pasta really)
- 1/4 cup ricotta cheese
- 2 chipotle peppers in adobo sauce
- 2 cups chopped vegetables (i used a mix of celery, onion, and carrot)
View Full Recipe at Sunny-side Up Recipes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 619g | |
| Calories 725 | |
| Calories from Fat 112 | 15% |
| Total Fat 12.66g | 16% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.05g | |
| Cholesterol 97mg | 32% |
| Sodium 304mg | 13% |
| Potassium 1281mg | 37% |
| Total Carbs 126.82g | 34% |
| Dietary Fiber 21.7g | 72% |
| Sugars 1.78g | 1% |
| Protein 34.76g | 56% |
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