Chipotle Ranch Orzo Salad Recipe

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Servings: 4

Ingredients

1 cup drained non fat or low fat yogurt
1 clove garlic, very well minced
1 tbsp basil, very finely chopped
1 tbsp fresh dill, finely chopped
2 tbsp apple cider vinegar
1 tbsp Worcestershire Sauce
2 tsp dijon mustard
1/2 tbsp honey
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1/4 tsp chipotle powder (more or less to taste)
2 tbsp buttermilk (or nonfat milk)
Strain the yogurt by lining a colander with coffee filters and then
pour in the yogurt. Place the colander over a bowl so that there is
ample space between the bottom of the colander and the bottom of the
1 to 1 1/2 cups dry whole wheat orzo (or other small whole wheat pasta)
1/2 cup sliced radishes
2 tbsp chopped fresh herbs ( chives, basil, thyme and oregano all work well or a combination of any)

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