Chipotle Pomegranate Pulled Pork Recipe

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Servings: 10
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Ingredients

Cost per serving $0.53 view details
  • 1 boneless pork shoulder butt roast (3 pounds)
  • 2 tablespoons steak seasoning
  • 1/2 cup water
  • 1 half-pint jar Pomegranate Jelly or 1 cup red currant jelly
  • 3 tablespoons minced chipotle peppers in adobo sauce
  • 10 kaiser rolls, split

Directions

  1. Cut roast in half.
  2. Place in a 5-qt. slow cooker; sprinkle with steak
  3. seasoning.
  4. Add water.
  5. Cover and cook on low for 7-9 hours or until
  6. meat is tender.
  7. In a small saucepan, combine jelly and peppers.
  8. Cook over medium heat for 5 minutes or until heated through. Remove meat from slow cooker; discard cooking liquid.
  9. Shred pork with two forks.
  10. Return to the slow cooker & top with jelly mixture.
  11. Cover and cook on low for 30 minutes or until heated through. Spoon about 2/3 cup meat onto each roll.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 10 servings
Calories 167  
Calories from Fat 21 13%
Total Fat 2.45g 3%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 311mg 13%
Potassium 62mg 2%
Total Carbs 30.04g 8%
Dietary Fiber 1.3g 4%
Sugars 1.01g 1%
Protein 5.64g 9%
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