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Add a photoServings: 1
Ingredients
- 1 x Batch basil pesto (I make my own, but you can buy it)
- 1 pt Heavy cream
- 2 Tbsp. Chipotles in Adobo (I buy this locally here in Austin) (up to 3)
- Â Â Minced mushrooms (optional)
- Â Â Sun dry tomatoes (optional)
- Â Â Fresh garlic to taste
- Â Â Fresh grnd pepper to taste
Directions
- Heat the pesto in a sauce pan over low heat. Slowly add in the cream, stirring often. Add in the chipotles whenever. Cook and stir till sauce thickens.
- This is my own recipe. This is great over pasta and chicken! Hope it helps.
- so I can really de-lurk!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 1149 | |
| Calories from Fat 895 | 78% |
| Total Fat 101.66g | 127% |
| Saturated Fat 56.99g | 228% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 263mg | 11% |
| Potassium 755mg | 22% |
| Total Carbs 54.63g | 15% |
| Dietary Fiber 8.3g | 28% |
| Sugars 13.3g | 9% |
| Protein 14.17g | 23% |
