Print
Email
Add a photoServings: 12
Ingredients
- 1 c. peanut butter
- 6 ounce. chocolate chips
- 4 c. rice/corn chex
- 3 c. powdered sugar
Directions
- Heat peanut butter and chocolate chips. Add in rice/corn chex after mixing together. Coat the mix with the powdered sugar. Store in tight container.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 544 | |
| Calories from Fat 131 | 24% |
| Total Fat 15.29g | 19% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 117mg | 5% |
| Potassium 252mg | 7% |
| Total Carbs 92.76g | 25% |
| Dietary Fiber 2.5g | 8% |
| Sugars 38.14g | 25% |
| Protein 10.2g | 16% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
