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Ching Du Spare Ribs Recipe

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Ching Du Spare Ribs
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Ingredients

  • 1 lb baby back ribs
  • 1 1/2 Tbsp cornstarch
  • Oil for frying
  • For rib marinade:
  • 3/4 tsp salt
  • 3/4 tsp sugar
  • 1/2 Tbsp Shaoxing cooking wine
  • 2 garlic cloves, chopped
  • For sauce:
  • 1 Tbsp Worcestershire sauce (or substitute with 2 tsp soy sauce and 1 tsp distilled vinegar)
  • 1 1/2 Tbsp ketchup
  • 1/2 Tbsp sugar
  • 1 1/2 Tbsp water
  • dash of sesame oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 411g
Calories 1015  
Calories from Fat 681 67%
Total Fat 75.53g 94%
Saturated Fat 24.08g 96%
Trans Fat 0.7g  
Cholesterol 254mg 85%
Sodium 2421mg 101%
Potassium 1012mg 29%
Total Carbs 31.09g 8%
Dietary Fiber 0.3g 1%
Sugars 16.32g 11%
Protein 49.87g 80%
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