Chinese Vegetables Recipe

• 1/2 c. Vegetable broth
• 2 c. Fresh cauliflower florets
• 2 c. Fresh broccoli florets
• 1/2 c. Sliced celery
• 2 Tbsp. Diced ginger
• 10 ounce Snow peas
• 1/2 c. Sliced red pepper
• 12 x Mushrooms sliced thinly
• 1/4 head cabbage shredded
• 2 Tbsp. Tamari soy sauce
• 8 ounce Can bamboo shoots
• 8 ounce Can water chestnuts liquid removed and diced
• 1 med Onion, sliced thin, separated
• 1/2 x 1 pound can bean sprouts,

Directions