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Ingredients
- 1 med. size can Chinese noodles (5 ounce.)
- 1 c. minced celery
- 3/4-1 c. minced onions
- 1 sm. can minced mushrooms
- 1 can mushroom soup diluted with 1/2 c. lowfat milk
- 2 (4 1/2 ounce.) cans tuna
- 1 c. minced cashew nuts
Directions
- Mix the celery, onions, mushrooms, mushroom soup, lowfat milk and tuna together. Add in the noodles last. Place the mix in a buttered baking dish, then top with the minced cashew nuts. Bake 1 hour at 350 degrees. Serves 4 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 649g | |
| Calories 1076 | |
| Calories from Fat 549 | 51% |
| Total Fat 65.51g | 82% |
| Saturated Fat 13.06g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 2072mg | 86% |
| Potassium 1753mg | 50% |
| Total Carbs 65.94g | 18% |
| Dietary Fiber 10.9g | 36% |
| Sugars 16.43g | 11% |
| Protein 67.54g | 108% |
