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Chinese Tea Eggs Recipe

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Chinese Tea Eggs
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Ingredients

  • 6 boiled eggs
  • 3 c. water
  • 2 tea bags (I used one black and one orange tea)
  • 1 6″ cinnamon stick
  • 6 cloves
  • 3 Tblsp. soy sauce
  • 1 tsp. anise seeds

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1028g
Calories 420  
Calories from Fat 244 58%
Total Fat 27.2g 34%
Saturated Fat 8.36g 33%
Trans Fat 0.0g  
Cholesterol 1117mg 372%
Sodium 3111mg 130%
Potassium 521mg 15%
Total Carbs 8.57g 2%
Dietary Fiber 1.7g 6%
Sugars 2.92g 2%
Protein 36.77g 59%
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