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Ingredients
- 1 pound chopped cooked pork, chicken, or possibly beef
- 1/2 c. chopped celery
- 1/4 c. chopped onion
- 2 tbsp. chopped and soaked dry Oriental mushrooms
- Dash of white pepper
- 1 tbsp. light soy sauce
- 1/2 to 1 tbsp. curry pwdr
- 3/4 pound won ton wrappers
- Oil for deep frying
Directions
- Combine pork, celery, onion, mushrooms, white pepper, soy sauce, and curry pwdr; mix well. Place 1 tsp. filling just off center of each won ton wrapper. Fold wrapper over filling, forming a rectangle. Pleat open edges and press to seal. Fry in deep wok heated to 375 degrees till golden. Makes 50. Serve with dip made of: 1 part Chinese sesame oil, 2 parts soy sauce, and warm pepper flakes may be added if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 464g | |
| Calories 585 | |
| Calories from Fat 214 | 37% |
| Total Fat 23.73g | 30% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 1101mg | 46% |
| Potassium 1795mg | 51% |
| Total Carbs 9.0g | 2% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.89g | 2% |
| Protein 79.71g | 128% |
