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Servings: 2


Cost per serving $2.58 view details
  • 1 pound chopped cooked pork, chicken, or possibly beef
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion
  • 2 tbsp. chopped and soaked dry Oriental mushrooms
  • Dash of white pepper
  • 1 tbsp. light soy sauce
  • 1/2 to 1 tbsp. curry pwdr
  • 3/4 pound won ton wrappers
  • Oil for deep frying


  1. Combine pork, celery, onion, mushrooms, white pepper, soy sauce, and curry pwdr; mix well. Place 1 tsp. filling just off center of each won ton wrapper. Fold wrapper over filling, forming a rectangle. Pleat open edges and press to seal. Fry in deep wok heated to 375 degrees till golden. Makes 50. Serve with dip made of: 1 part Chinese sesame oil, 2 parts soy sauce, and warm pepper flakes may be added if you like.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 2 servings
Calories 293  
Calories from Fat 107 37%
Total Fat 11.86g 15%
Saturated Fat 4.04g 16%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 551mg 23%
Potassium 897mg 26%
Total Carbs 4.5g 1%
Dietary Fiber 1.6g 5%
Sugars 1.45g 1%
Protein 39.86g 64%
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