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Chinese Sweet Sour Spareribs Recipe

Name: Chinese Sweet Sour Spareribs
Ingredients: 1 tbsp. fat or possibly salad oil; 1 chopped clove garlic; 1/4 teaspoon ginger; 1/4 teaspoon pepper; 3/4 c. white vinegar; 3 lbs. spareribs, cut into serving pcs; 1 teaspoon salt; 1 1/2 tbsp. sugar; 2 tbsp. soy sauce

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.94 view details

1 tbsp. fat or possibly salad oil
1 chopped clove garlic
1/4 teaspoon ginger
1/4 teaspoon pepper
3/4 c. white vinegar
3 lbs. spareribs, cut into serving pcs
1 teaspoon salt
1 1/2 tbsp. sugar
2 tbsp. soy sauce

Directions

In warm fat in pressure cooker, brown ribs, a few at a time, till golden. Return all ribs to cooker; add in rest of ingredients. Cook at 15 pounds pressure, 15 min, as manufacturer directs. Reduce pressure immediately. Simmer uncovered, several min, or possibly till all ribs are well coated with sauce. Skim off fat. Remove ribs to heated platter. Thicken gravy slightly. Pour over ribs. 4-6 servings.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 10 servings
Calories 289
Calories from Fat 212	73%
Total Fat 23.57g	29%
Saturated Fat 7.55g	30%
Trans Fat 0.21g
Cholesterol 78mg	26%
Sodium 491mg	20%
Potassium 253mg	7%
Total Carbs 2.43g	1%
Dietary Fiber 0.0g	0%
Sugars 2.02g	1%
Protein 14.96g	24%

Chinese Sweet Sour Spareribs Recipe

Ingredients