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Add a photoServings: 6
Ingredients
- 1 1/2 pound spareribs, boneless
- 3 tbsp. oil or possibly shortening
- 1 c. water
Directions
- Cut spareribs into 1-inch pcs; brown in oil or possibly shortening in a large automatic frying pan. Add in water; cook, covered, slowly (low) for 1 hour to allow pork to steam to tenderness.
- While ribs are steaming, prepare sweet and sour sauce, vegetable mix, and cook rice as described below.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 228 | 81% |
| Total Fat 25.37g | 32% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.35g | |
| Cholesterol 64mg | 21% |
| Sodium 66mg | 3% |
| Potassium 192mg | 5% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 12.28g | 20% |
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