Chinese Style Chicken And Veggies Recipe

click to rate
0 votes | 1083 views
Servings: 4

Ingredients

Cost per serving $1.82 view details
  • 1 lb boneless chicken breast tenders - (to 1 1/2 lbs)
  • 2 c. coarsely-minced cabbage
  • 1 med onion cut in large chunks
  • 1 med red bell pepper cut in large chunks
  • 1 pkt Kikkoman Oriental Chicken Salad Seasoning
  • 1 Tbsp. red wine vinegar
  • 2 tsp honey
  • 2 tsp soy sauce
  • 1 c. frzn mixed oriental vegetables
  • 2 Tbsp. cornstarch
  • 1 Tbsp. cool water

Directions

  1. Cut chicken into 1 1/2-inch pcs. Place first 8 ingredients in crockpot; mix well. Cover and cook on LOW for 6 to 8 hrs.
  2. Stir cornstarch and cool water together; add in with vegetables during the last 30 min.
  3. This recipe yields 4 to 6 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 4 servings
Calories 382  
Calories from Fat 165 43%
Total Fat 18.27g 23%
Saturated Fat 3.77g 15%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 692mg 29%
Potassium 465mg 13%
Total Carbs 35.54g 9%
Dietary Fiber 4.6g 15%
Sugars 5.44g 4%
Protein 19.38g 31%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment