| 1 green pepper, sliced 1/4 inch wide long ways |
1 pepper |
$2.19 per pound
|
$0.57 |
| 1 med. onion, slice 1/4 inch wide long ways, separate layers |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 c. celery strips, 1/4 inch thick |
1 cup |
$1.99 per pound
|
$0.44 |
| 1 (5 ounce.) can sliced water chestnuts |
5 fl oz |
$1.49 per 8 ounces
|
$0.93 |
| 1 can bean sprouts, if you like |
1 can |
$1.69 per 8 ounces
|
$3.17 |
| 1 whole chicken breast, skinned and boned, cut in 1/4 inch strips |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1/2 c. chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 3/4 teaspoon monosodium glutamate |
3/4 tsp |
$2.91 per 16 ounces
|
$0.03 |
| 3/4 teaspoon salt |
3/4 tsp |
$2.91 per 16 ounces
|
$0.03 |
| 3 teaspoon cornstarch |
3 tsp |
$2.89 per 16 ounces
|
$0.05 |
| 1/4 teaspoon ginger |
1/4 tsp |
$2.99 per pound
|
$0.00 |
| 2-3 tbsp. soy sauce |
2 1/2 tbsp |
$2.59 per 10 fluid ounces
|
$0.32 |
| Total Recipe |
$7.37 |
Suggestions?