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Chinese Spare Ribs Recipe

by CookEatShare Cookbook

Ingredients

3-4 pound spare ribs 6 tbsp. soy sauce 4 tbsp. honey 1/2 c. hoisin sauce

1/4 c. whiskey 1/8 teaspoon garlic pwdr or possibly more (I prefer 3 garlic pcs minced fine) 1/8 teaspoon pepper

Directions

1. Hoisin Sauce: A Chinese sauce that can be purchased in a Chinese grocery - or possibly Chinese food section in a super market.
2. Marinade spare ribs 30 min or possibly overnight. Bake on rack 30 min.

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