Chinese Ravioli/Sweet & Spicy Sauce Recipe

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0 votes | 324 views
Servings: 12

Ingredients

Cost per serving $0.96 view details

Directions

  1. First, roughly chop the carrots and the onions. Then mix the A1 Steak Sauce, Italian dressing, peas, carrots, and onions in the food processor to a paste. Next, cook the paste in a little extra virgin olive oil.
  2. Meanwhile, begin making the dough for the raviolis. Mix semolina flour with the water till it forms a ball.
  3. Editor's Tip: Cover with an upside-down bowl and allow to rest for 10-15 min, then roll out the dough into rectangular sheets (sheets should be a little larger on all sides than your ravioli press) about 1/8" inch thick. Sprinkle lightly with flour as needed to prevent from sticking while rolling. (Don't use too much). Sprinkle edges of ravioli press with semolina flour before laying down sheets of rolled dough to prevent sticking.
  4. Roll the dough onto a ravioli press on the metal side with the grooves* (if u do not have a ravioli press you can do this by hand). Put about a tsp. of filling into each if you are using the press (if not, you can put about 2 tsp. into each).
  5. Close up the ravioli and steam them. Just before serving, saute/fry them in butter and oil.
  6. Serve with a sweet and spicy dipping sauce. To make the sauce, combine all of the sauce ingredients, mixing well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 12 servings
Calories 351  
Calories from Fat 212 60%
Total Fat 23.82g 30%
Saturated Fat 7.93g 32%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 638mg 27%
Potassium 213mg 6%
Total Carbs 24.63g 7%
Dietary Fiber 1.6g 5%
Sugars 2.63g 2%
Protein 9.25g 15%
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