Print
Email
Add a photoServings: 4
Ingredients
- 1 bn Radishes, coarsely minced
- 1 x Cucumber, cut in half, peeled, liquid removed on paper Towels about 15 min, and coarsely minced
- 1 Tbsp. Rice vinegar
- 2 tsp Soy sauce
- 1/2 tsp Sugar
- 1 tsp Sesame oil
- 2 c. Coarsely shredded cabbage, kept refrigerated till serving
Directions
- In a medium-size bowl, combine the radishes and cucumber.
- To make the dressing: In a small bowl, mix together the vinegar and soy sauce. Add in sugar, stirring to dissolve.
- Pour dressing over vegetables, toss thoroughly, and chill till serving time.
- At serving time, place chilled cabbage on a serving dish. Toss vegetables again with dressing and spoon on top of cabbage.
- Serve immediately.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 32 | |
| Calories from Fat 11 | 34% |
| Total Fat 1.25g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 167mg | 7% |
| Potassium 180mg | 5% |
| Total Carbs 4.51g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.72g | 2% |
| Protein 1.02g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
