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Add a photoServings: 12
Ingredients
- 8 lbs. pork ribs
- 1 jar orange marmalade
- 1 bottle soy sauce
- Dash ginger
- 1 whole garlic, minced
Directions
- The day before cooking - cut ribs into portion size, salt and pepper. Place in deep pan, big sufficient to hold ribs and sauce.
- Mix soy sauce, marmalade, garlic and ginger. Pour over ribs. Cover with foil (airtight). Put in refrigerator overnight.
- Next day stir and mix the sauce in chops well. Cover with foil (airtight). Cook in oven 1 1/2 hrs or possibly till tender. Take out, put on cookie sheet and put back in oven to dry or possibly brown. Takes only a few min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 12 servings | |
| Calories 611 | |
| Calories from Fat 447 | 73% |
| Total Fat 49.55g | 62% |
| Saturated Fat 15.94g | 64% |
| Trans Fat 0.47g | |
| Cholesterol 169mg | 56% |
| Sodium 2418mg | 101% |
| Potassium 600mg | 17% |
| Total Carbs 3.88g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.38g | 1% |
| Protein 35.27g | 56% |
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