Chinese Pork Chops Recipe

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0 votes | 1280 views
Servings: 4

Ingredients

Cost per serving $0.94 view details

Directions

  1. Season chops with salt and pepper. Place in shallow roasting pan and bake for 45 min at 350 degrees. Pour off all excess fat. While chops are roasting, mix remaining ingredients and let stand to blend flavors. Pour over chops and bake 45 min longer, basting frequently.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 4 servings
Calories 367  
Calories from Fat 206 56%
Total Fat 22.87g 29%
Saturated Fat 8.56g 34%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 2000mg 83%
Potassium 518mg 15%
Total Carbs 27.66g 7%
Dietary Fiber 1.3g 4%
Sugars 19.97g 13%
Protein 12.32g 20%
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