Chinese Pork And Turnips Recipe

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Servings: 12

Ingredients

Cost per serving $0.58 view details

Directions

  1. Dice pork in pcs the size of your finger. Add in soy sauce, fried red onion, MSG and pepper. Dredge in sweet potato starch. Fry pork in vegetable oil till golden brown and crispy. Remove to a bowl. Cut turnip into strips. Blend with salt and minced green pepper. Put in a bowl on top of pork. Add in 1/2 c. water. Cover and steam 40 min. Drain juices out. Quickly invert bowl onto small serving platter and pour juice over. Serve with rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 857  
Calories from Fat 812 95%
Total Fat 91.83g 115%
Saturated Fat 7.09g 28%
Trans Fat 2.34g  
Cholesterol 8mg 3%
Sodium 357mg 15%
Potassium 173mg 5%
Total Carbs 7.11g 2%
Dietary Fiber 0.8g 3%
Sugars 1.08g 1%
Protein 4.09g 7%
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