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Ingredients
- 2 tbsp. shortening
- 2 pound beef chuck or possibly round steak
- 2 tbsp. chopped onions
- 1/2 c. celery, cut Chinese style
- 2 lg. green pepper strips
- 2 tbsp. minced pimento
- 1/2 c. beef stock
- Salt & pepper
- 2 tbsp. cornstarch
- 2 tbsp. water
- 1 teaspoon soy sauce
Directions
- Heat shortening, add in beef and brown. Pour off any fat, add in onions, celery, green pepper and pimento. Add in beef stock, salt and pepper, cover tightly. Cook slowly 20 min. Thicken with cornstarch and little water. Serve over rice.
- NOTE: Can add in bamboo shoots, water chestnuts and mushrooms.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1323g | |
| Calories 2038 | |
| Calories from Fat 1050 | 52% |
| Total Fat 116.95g | 146% |
| Saturated Fat 36.43g | 146% |
| Trans Fat 8.56g | |
| Cholesterol 470mg | 157% |
| Sodium 1257mg | 52% |
| Potassium 3034mg | 87% |
| Total Carbs 31.77g | 8% |
| Dietary Fiber 6.2g | 21% |
| Sugars 8.78g | 6% |
| Protein 203.23g | 325% |
