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Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Ingredients: 1 pound sirloin, cut 1/4 inch thick; 2 tbsp. shortening; 1/4 c. minced onion; 1 clove garlic; 1 pound can tomatoes; 1 lg. green pepper, cut into strips; 1/4 c. cool water; 2 tbsp. cornstarch; 2 tbsp. soy sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 beef bouillon cubes; 1 c. warm water

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.92 view details

1 pound sirloin, cut 1/4 inch thick
2 tbsp. shortening
1/4 c. minced onion
1 clove garlic
1 pound can tomatoes
1 lg. green pepper, cut into strips
1/4 c. cool water
2 tbsp. cornstarch
2 tbsp. soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 beef bouillon cubes
1 c. warm water

Directions

Cut beef into strips and brown in warm shortening about 15 min. Add in onions and garlic. Season with salt and pepper. Cook for 2 min longer. Dissolve bouillon in warm water. Add in the meat. Cover and let simmer till meat is done. Add in tomatoes and green pepper. Cook 10 min longer. Combine cornstarch with the cool water. Add in cornstarch and soy sauce to the meat mix and bring to a boil, stirring constantly till sauce is thick and clear. Remove garlic. Serve over buttered noodles.

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Amount Per Serving	%DV
Serving Size 724g
Recipe makes 2 servings
Calories 374
Calories from Fat 156	42%
Total Fat 17.61g	22%
Saturated Fat 4.52g	18%
Trans Fat 4.28g
Cholesterol 124mg	41%
Sodium 2189mg	91%
Potassium 966mg	28%
Total Carbs 16.24g	4%
Dietary Fiber 2.3g	8%
Sugars 3.98g	3%
Protein 36.69g	59%

Chinese Pepper Steak Recipe

Ingredients