Chinese Peanut Chicken Recipe

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0 votes | 1510 views
Servings: 10

Ingredients

Cost per serving $0.46 view details

Directions

  1. Marinate chicken in salt and cooking wine for about 10 min. While it is marinating, make a thickening sauce with soy sauce, oyster sauce, sugar and 2 Tbsp. water, set aside. Dust chicken with cornstarch and fry in deep oil. When done, remove from oil and set aside. Using only 2 Tbsp. of leftover veg. oil, stir fry ginger and garlic a few seconds, then add in red pepper and green onion and stir fry for about 2 min. Add in mushrooms, grapes and chicken. Toss around a few min, then add in thickening sauce and bring to a boil. Toss in peanuts and 2 Tbsp. Chinese cooking wine and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 10 servings
Calories 278  
Calories from Fat 239 86%
Total Fat 26.99g 34%
Saturated Fat 2.64g 11%
Trans Fat 0.58g  
Cholesterol 9mg 3%
Sodium 307mg 13%
Potassium 143mg 4%
Total Carbs 4.91g 1%
Dietary Fiber 1.1g 4%
Sugars 2.43g 2%
Protein 5.47g 9%
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