This is a print preview of "Chinese Oven Fried Pork Chops Chicken" recipe.

Chinese Oven Fried Pork Chops Chicken Recipe
by CookEatShare Cookbook

Chinese Oven Fried Pork Chops Chicken
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  Servings: 4

Ingredients

  • 1 egg
  • 3 tbsp. soy sauce (light if available)
  • 1 tbsp. sherry or possibly water
  • 1/8 teaspoon grnd ginger
  • 1/2 teaspoon garlic pwdr
  • 4 tbsp. bread crumbs (I use Italian)
  • 4 lean pork chops

Directions

  1. Spray jelly roll pan with Pam. Beat egg, soy sauce, ginger, garlic pwdr and sherry together. Put bread crumbs in a bowl-plate. Dip the pork chops in egg mix then in bread crumbs. Bake in 350 degree oven for 30 min. Turn over and bake 20 more min. For chicken bake 30 min on each side. Serves 4.