Chinese Mustard Pickle Soup Gaeng Jued Pakkaad Dong Recipe

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Servings: 4

Ingredients

Cost per serving $2.28 view details
  • 1 Tbsp. Oil
  • 4 x Chopped Cloves Garlic
  • 4 c. Water
  • 1 lb Pork Ribs Cut In 2" Pcs
  • 1 lb Chinese Mustard Pickles Cut In 2" Pcs
  • 1/4 c. Fish Sauce (Nam Pla)
  • 1/4 tsp White Pepper

Directions

  1. Sips of soup between other dishes cleanse the palate for the interplay of flavors which is so much a part of a Thai meal. This one is a very refreshing soup. Chinese mustard pickles are available from Asian food stores.
  2. Heat a small skillet and add in the oil. Stir-fry the garlic till golden. Reserve the garlic.
  3. Heat the water to boiling and add in the pork ribs. Cover and simmer for 15 min.
  4. Fold in the Chinese mustard pickle pcs, the fish sauce and the pepper, stirring till warmed through.
  5. Remove to a serving bowl and top with the fried garlic.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 453g
Recipe makes 4 servings
Calories 398  
Calories from Fat 207 52%
Total Fat 23.01g 29%
Saturated Fat 6.4g 26%
Trans Fat 0.26g  
Cholesterol 64mg 21%
Sodium 2061mg 86%
Potassium 483mg 14%
Total Carbs 31.81g 8%
Dietary Fiber 1.8g 6%
Sugars 27.76g 19%
Protein 15.07g 24%
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