| 1 pound Chinese long beans |
1/4 lb |
$4.00 per 8 5/6 ounces
|
$1.82 |
| 1 tablespoon dark soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 teaspoons Chinese rice wine or dry sherry |
1/2 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
| 1 1/2 teaspoons sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tablespoon chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 tablespoon chopped ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 scallions, chopped, white part only |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1/2 teaspoon chili paste |
1/8 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 3 tablespoons peanut oil for stir-frying |
2 1/4 teaspoons |
$4.39 per 24 fluid ounces
|
$0.07 |
| Total per Serving |
$2.06 |
| Total Recipe |
$8.23 |
Suggestions?