Chinese-Italian Fried Rice — The Columbus Way (Sponsored Post) Recipe by Carolyn

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Ingredients

2 cups of Jasmine rice, cooked, then refrigerated overnight (about 6 cups of rice when cooked)
2 tablespoons olive oil
3 large eggs, lightly beaten
1 cup diced red pepper
4 cloves garlic, chopped
1 tablespoon low-sodium soy sauce
1 ½ cups (a scant 11 ounces) diced Columbus Crespone, casing trimmed off
3 tablespoons diced chives
1 bunch basil leaves, julienned
1/3 cup chopped fresh parsley leaves
Sesame oil, to taste