Chinese Hot And Sour Onions Recipe

click to rate
0 votes | 710 views
Servings: 1

Ingredients

Cost per recipe $0.59 view details
  • 2 lrg White onions
  • 3 x Fresh red warm chillies
  • 2 Tbsp. Oil
  • 1 1/2 tsp White vinegar
  • 1 1/2 tsp Brown vinegar
  • 3 pch pepper pwdr, (3 to 4)
  • 1/4 tsp Sugar Salt to taste

Directions

  1. Peel and halve onions, chop into eight chunks each half.
  2. Slice chillies thin and diagonally.
  3. Heat oil, add in chillies and onions, stirfry for 3-4 min.
  4. Add in all remaining ingredients, saute/fry further 2 min.
  5. Serve warm, with rice or possibly bread.
  6. Making time: 15 min
  7. Makes: 2-3 servings

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 313g
Calories 357  
Calories from Fat 243 68%
Total Fat 27.51g 34%
Saturated Fat 2.14g 9%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 414mg 12%
Total Carbs 26.52g 7%
Dietary Fiber 4.8g 16%
Sugars 11.52g 8%
Protein 3.14g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment