Chinese Fried Rice Recipe

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0 votes | 27 views
Servings: 6

Ingredients

Cost per serving $0.62 view details

Directions

  1. Fry diced cooked meat lightly in oil. Add in mushrooms, cool rice, onion and soy sauce. Fry over low heat 10 min. Add in well beaten egg. Cook and stir 5 min more.
  2. Makes 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 6 servings
Calories 151  
Calories from Fat 59 39%
Total Fat 6.66g 8%
Saturated Fat 0.94g 4%
Trans Fat 0.12g  
Cholesterol 45mg 15%
Sodium 551mg 23%
Potassium 128mg 4%
Total Carbs 15.9g 4%
Dietary Fiber 0.4g 1%
Sugars 0.37g 0%
Protein 6.43g 10%
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