Chinese Egg Rolls Recipe

• 1/2 c. soy sauce
• 1/4 c. water
• 2 mashed garlic cloves
• juice from 1/4 lemon
• 1 quartered roasting chicken
• 2 lb lean pork tenderloin
• 3 Tbsp. vegetable oil
• 1 finely sliced celery stalk
• 1 small head cabbage finely diced
• 3 large onions, finely diced
• 1 pkg (8-ounce) finely diced fresh mushrooms
• soy sauce to taste
• salt and pepper
• 1 lb bean sprouts thoroughly cleaned
• egg roll wrappers
• 1 lightly beaten egg white
• vegetable oil for frying
• Dipping Sauce:
• 1/2 c. soy sauce
• 1 tsp. dry mustard
• 2 tsp. garlic pwdr
• 1 tsp. vinegar
• 1 tsp. brown sugar

Directions