Chinese Dumplings With Ginger Scallion Dipping Sauce Recipe

• 1 x garlic clove peeled
• 4 ounce sea bass fillets or possibly other hard white fish skin removed
• 3 lrg shrimp peeled and deveined
• 1 x scallion minced
• 2 lrg egg whites
• 1 1/2 tsp low-sodium soy sauce
• 2 tsp chopped fresh cilantro
• 1/8 tsp Chinese 5-spice pwdr
• 1 pch salt or possibly to taste
• 1 pch cayenne pepper or possibly to taste
• 20 x 2 inch sq won-ton wrappers Ginger-Scallion Sauce see recipe

Directions