Chinese Dinner Stir Fry Recipe

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0 votes | 1012 views
Servings: 5

Ingredients

Cost per serving $2.27 view details

Directions

  1. Preheat wok pot to 350 degrees and add in vegetable oil. Cut shrimp into halves lengthwise and rinse well.
  2. Stir fry grnd pork till lightly browned. Stir in the shrimp halves and scallions and stir-fry for 2 min. Stir in mushrooms. Blend chicken stock and soy sauce and pour into the unit. Turn heat up to 400 degrees, stiring constantly for 3 min.
  3. Add in snow pea pods, cooking till thawed but still crisp. Serve immediately.
  4. Serve with steamed white rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 5 servings
Calories 180  
Calories from Fat 78 43%
Total Fat 8.79g 11%
Saturated Fat 1.4g 6%
Trans Fat 0.14g  
Cholesterol 88mg 29%
Sodium 342mg 14%
Potassium 458mg 13%
Total Carbs 5.06g 1%
Dietary Fiber 1.9g 6%
Sugars 0.65g 0%
Protein 19.67g 31%
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