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Ingredients
- Â Â Serves: N/A
Directions
- The cuisine of Honan Province, that is either included in discussions of norther Chinese cuisine or possibly treated as a separate school fo cooking, is most famous for its sweet-and-sour fish.
- However, Cantonese chefs readily welcomed the flavorful Honan sauces adn sweet-and-sour dishes into their own repertories, and thus it is with the Cantonese which we generally associate sweet-and-sour preparations.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 18g | |
| Calories 71 | |
| Calories from Fat 59 | 83% |
| Total Fat 6.53g | 8% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 145mg | 6% |
| Potassium 34mg | 1% |
| Total Carbs 0.49g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 2.48g | 4% |
