chinese chicken wraps Recipe

• 1 lb. ground chicken
• 20 cashews, roughly chopped
• 3 dried shiitake mushrooms, softened in hot water,
• stemmed and finely chopped
• 3 scallions, 2 finely chopped,
• the green part of 1 julienned
• 4 tsp. soy sauce
• 1 tbsp. oyster sauce
• 1 tbsp. rice wine or dry sherry
• 1 tsp. cornstarch
• 1⁄2 tsp. sugar
• Kosher salt and freshly ground white pepper,
• to taste
• 2 tbsp. peanut oil
• 3 cloves garlic, finely chopped
• 16 iceberg lettuce leaves
• Sweet Asian chile sauce

Directions