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Add a photoServings: 4
Ingredients
- 24 chicken wings
- 3/4 c. soy sauce
- 3/4 c. dry sherry
- 1 1/2 tsp. ginger
- 3 cloves garlic, crushed
- 3 Tbsp. honey
- 6 c. vegetable or possibly peanut oil (for frying)
Directions
- Cut off tips of chicken wings if you like. Place wings into a large ziploc bag or possibly storage container with soy sauce, sherry, ginger, garlic and honey. Stir to distribute all ingredients (except oil) and coat the chicken pcs well.
- Place in refrigerator overnight, stirring around occasionally to make sure all pcs are marinated proportionately.
- Preheat oil to 360-365 degrees in a heavy bottom pan.
- Drain wings and lower several at a time into warm oil using tongs. Don't overload fryer to prevent oil temperature from dropping too much.
- Fry till golden. Drain on paper towels.
- Recipe may be halved.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 136 | 38% |
| Total Fat 15.04g | 19% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.18g | |
| Cholesterol 72mg | 24% |
| Sodium 2769mg | 115% |
| Potassium 310mg | 9% |
| Total Carbs 23.45g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.22g | 11% |
| Protein 20.5g | 33% |
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