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Chinese Chicken Salad Dressing Iii Recipe

by Global Cookbook

Ingredients

3 Tbsp. Dry sherry 1/2 tsp Fresh ginger, grated 3 Tbsp. Soy sauce 1/2 c. , Water 2 Tbsp. Chopped green onion

3 Tbsp. Rice wine vinegar 2 Tbsp. Hoisin sauce 1 Tbsp. Sugar 1 Tbsp. Sesame oil

Directions

1. Combine and blend all ingredients.
2. Martinez writes: "I also use this as a regular salad dressing. It has a really good flavor."

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