Print
Email
Add a photoServings: 1
Ingredients
- Â Â Top Ramen (Oriental) seasoning packet (reserve noodles for second step)
- 1/4 c. vegetable oil
- 3 Tbsp. rice wine vinegar
- 1 Tbsp. sugar
- Â Â Salt, to taste
- Â Â Sesame seed oil, to taste
- Â Â pepper">Cayenne pepper, red pepper flakes or possibly chili oil, to taste
- Â Â Combine all the above ingredients, then add in:
- 2 c. finely shredded cabbage
- 1 c. diced, cooked chicken
- Â Â Top Ramen noodles, broken
- 1 x green onion, sliced
- 1 x carrot, shredded
- 1/2 c. dry roasted peanuts, minced
- Â Â Cilantro to taste, minced
Directions
- Let marinate for several hrs or possibly overnight, stirring occasionally to moisten noodles. Serve cool or possibly at room temperature.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 671g | |
| Calories 1663 | |
| Calories from Fat 1197 | 72% |
| Total Fat 138.04g | 173% |
| Saturated Fat 19.22g | 77% |
| Trans Fat 1.41g | |
| Cholesterol 121mg | 40% |
| Sodium 1141mg | 48% |
| Potassium 1735mg | 50% |
| Total Carbs 57.17g | 15% |
| Dietary Fiber 16.3g | 54% |
| Sugars 28.32g | 19% |
| Protein 61.14g | 98% |
