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Chinese Checkerboard Cake Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 x Baked, (12-inch round) cake
  • 4 c. White frosting
  • 1/2 c. Purple, blue, orange, yellow, green and pink frosting
  • 1 c. Red frosting
  • 60 x Gumballs, 10 of each frosting color

Directions

  1. Frost the cake white. Using a ruler and a knife, lightly mark a six-pointed star. Frost each section a different color and frost the center red. Let the cake sit for a few hrs so the frosting forms a crust. Use a marble to make indentations, then set in the gumballs.

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