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Add a photoServings: 4
Ingredients
- 9 ounce Onion
- 4 Tbsp. Extra virgin olive oil
- 2 sprg of fresh Thyme
- 2/3 Tbsp. Wine Vinegar
- Â Â Salt, Pepper
- 29 ounce Chinese Cabbage
- 8 ounce Sheeps Cheese
Directions
- 1. Peel and chop onions. 2. Heat oil in a skillet and saute/fry the onions in it and with the oil put in a bowl.
- 3.Chopp the thyme finely and mix together ,with the vinegar, under the onion mix. 4.Season with salt and pepper. 5.Clean cabbage and cut into small stripes;add in to bowl. 6.Break cheese into small pcs and add in to bowl 7.Let stand for one hour, taste and season again
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 4 servings | |
| Calories 167 | |
| Calories from Fat 123 | 74% |
| Total Fat 13.93g | 17% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Potassium 546mg | 16% |
| Total Carbs 9.51g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.57g | 3% |
| Protein 3.39g | 5% |
