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Add a photoServings: 6
Ingredients
- 1 lb Chinese Cabbage
- Â Â Finely Shredded
- 3/4 c. Thinkly Sliced Red Pepper
- 2 Tbsp. Finely Minced Green Onions
- 2 Tbsp. Finely Minced Fresh
- Â Â Cilantro
- 1/4 c. Lime Juice
- 2 Tbsp. Vegetable Oil
- 1/8 tsp Salt
- 1/8 tsp Red Pepper Flakes
- 1 cl Garlic Sliced
Directions
- Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime Juicemixture Over Cabbage Mix, Tossing Well. Cover & RefrigerateThroughly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 53 | |
| Calories from Fat 41 | 77% |
| Total Fat 4.68g | 6% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Potassium 188mg | 5% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.01g | 1% |
| Protein 1.11g | 2% |
