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Chinese Bar BQ Grilled Pork Loin and Tangy Asian Slaw w/ Sweet Chili Bacon Ranch Sauce Recipe
Ingredients
- 8 cups julienned green cabbage
- 2 small carrots, grated
- 1/3 c. seasoned rice vinegar
- 1/3 c. fish sauce or to taste
- 2 tbsp. extra virgin olive oil
- 2 tbsp. sugar or to taste
- 2 tsp. sambal oelek or to taste
- Sweet Chili Bacon Ranch Sauce:
- 1/3 c. Sweet Chili Sauce
- 1/3 c. Bacon Ranch Dressing
- 1 tbsp. Sriracha or to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 962g | |
| Calories 575 | |
| Calories from Fat 250 | 43% |
| Total Fat 28.36g | 35% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8056mg | 336% |
| Potassium 1685mg | 48% |
| Total Carbs 71.6g | 19% |
| Dietary Fiber 17.2g | 57% |
| Sugars 51.54g | 34% |
| Protein 13.95g | 22% |
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