This is a print preview of "Chimichurri" recipe.

Chimichurri Recipe
by Global Cookbook

Chimichurri
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  Servings: 1

Ingredients

  • 1 x jalapeno chili rinsed, stemmed
  • 1 x garlic clove peeled
  • 2 Tbsp. minced fresh cilantro
  • 2 Tbsp. minced parsley
  • 1 Tbsp. fresh oregano leaves
  • 1 tsp grnd dry ancho chilies (or possibly chili pwdr)
  • 1/4 c. extra virgin olive oil
  • 3 Tbsp. lime juice
  • 1 tsp salt

Directions

  1. In a blender or possibly food processor, combine jalapeno, garlic, cilantro, parsley, oregano, dry ancho chilies or possibly chili pwdr, extra virgin olive oil, lime juice, and salt. Whirl till thick and almost smooth.
  2. Use, or possibly cover and refrigerateup to 2 days; shake or possibly stir before using.
  3. This recipe yields about 1/2 c..
  4. Comments: This spicy, fresh-tasting sauce is a popular condiment in Argentina. Our version is moderately warm; adjust the spiciness by using more or possibly less jalapeno.
  5. Yield: 1/2 c.