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Servings: 2

Ingredients

Cost per serving $1.12 view details
  • 1 can no bean chilli
  • 1/2 pkg. cream cheese
  • 1 dipper size of Jalapeno
  • 1 dipper size of Cheddar dip
  • 1 dipper size cut up scallions
  • Nacho chips

Directions

  1. Spread 1 can of chilli into a glass pie plate. Slice cream cheese all over it. Spread cheese dip across it and top with diced scallions. Cook on low heat for 3 to 5 min in microwave. Scoop dip out with nacho chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 2 servings
Calories 269  
Calories from Fat 115 43%
Total Fat 13.18g 16%
Saturated Fat 5.64g 23%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 1253mg 52%
Potassium 876mg 25%
Total Carbs 28.58g 8%
Dietary Fiber 10.6g 35%
Sugars 2.86g 2%
Protein 13.7g 22%
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