Print
Email
Add a photoServings: 1
Ingredients
- 100 ml vinegar
- 6 x fresh red chillies, seeded and finely blended
- 2 Tbsp. plum sauce
- 3 Tbsp. sugar
- 1/4 tsp salt or possibly to taste
- 4 Tbsp. toasted peanuts or possibly cashew nuts, finely pounded
- 2 Tbsp. toasted sesame seeds
Directions
- Method:Put vinegar in a saucepan. Bring to a simmering low boil on gentle heat. When it begins to boil, add in chillies, plum sauce, sugar and salt. Stir well and allow to simmer till the sauce turns slightly thicker.
- Remove from the heat. Stir in peanuts or possibly cashew nuts and sesame seeds. Serve when cooled.
- This is the perfect dipping sauce for any deep-fried meat dishes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 555 | |
| Calories from Fat 238 | 43% |
| Total Fat 26.98g | 34% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 942mg | 39% |
| Potassium 449mg | 13% |
| Total Carbs 68.16g | 18% |
| Dietary Fiber 6.6g | 22% |
| Sugars 58.43g | 39% |
| Protein 13.19g | 21% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
