Chilli Leek Spaghetti Recipe

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1 vote | 2246 views

Lovely quick pasta dish with just a hint of spice. I add more chilli.

Prep time:
Cook time:
Servings: 4-6
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Ingredients

Cost per serving $0.73 view details
  • 375g thin spaghetti
  • 4 bacon rashers, chopped roughly
  • 3 ounces butter
  • 2 leeks, cut in half and thinly sliced
  • 2 cloves garlic crushed
  • 1 teaspoon dried chilli flakes (try less first time)
  • 6 green onions, chopped
  • 1/2 cup finely grated parmesan

Directions

  1. Cook pasta in large saucepan of boiling water until al dente, drain. Return to saucepan.
  2. While pasta is cooking, cook bacon in heated, oiled frypan until brown. Remove from pan, drain on absorbent paper.
  3. Melt butter in same frypan and cook leek and garlic on low to medium heat until leek is soft.
  4. Add bacon, chilli and onions and cook, stirring until onion is soft.
  5. Mix all together well.
  6. Add to saucepan with pasta, add parmesan and mix very well.
  7. Can add asparagus or green beans,chopped or other vegies of your choice. Add after the leeks are soft.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 4 servings
Calories 584  
Calories from Fat 207 35%
Total Fat 23.59g 29%
Saturated Fat 14.28g 57%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 437mg 18%
Potassium 303mg 9%
Total Carbs 72.98g 19%
Dietary Fiber 3.7g 12%
Sugars 3.25g 2%
Protein 19.62g 31%
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