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Home » Recipes » Chilled Yogurt Gazpacho Soup

Chilled Yogurt Gazpacho Soup Recipe

Name: Chilled Yogurt Gazpacho Soup
Ingredients: 4 c. plain nonfat yogurt; 1/4 c. picante sauce; 2 med ripe tomatoes quartered; 3 x green onions, including tops quartered; 1/8 tsp garlic pwdr; 4 sprg parsley or possibly mint

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.49 view details

4 c. plain nonfat yogurt
1/4 c. picante sauce
2 med ripe tomatoes quartered
3 x green onions, including tops quartered
1/8 tsp garlic pwdr
4 sprg parsley or possibly mint

Directions

Process all ingredients except the parsley in a blender or possibly food processor till the soup reaches the desired consistency. For a chunkier effect, puree half the mix, then combine it well with the unpureed half.
Refrigeratebefore serving. For an elegant effect, pour the gazpacho into chilled stemware glasses and top with parsley or possibly mint.
This recipe yields 10 servings.
Serving size: 1/2 c..

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 10 servings
Calories 67
Calories from Fat 29	43%
Total Fat 3.25g	4%
Saturated Fat 2.07g	8%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 98mg	4%
Potassium 225mg	6%
Total Carbs 6.28g	2%
Dietary Fiber 0.6g	2%
Sugars 5.68g	4%
Protein 3.73g	6%

Chilled Yogurt Gazpacho Soup Recipe

Ingredients