Chilled Yogurt Gazpacho Soup Recipe

click to rate
0 votes | 256 views
Servings: 10


Cost per serving $0.49 view details


  1. Process all ingredients except the parsley in a blender or possibly food processor till the soup reaches the desired consistency. For a chunkier effect, puree half the mix, then combine it well with the unpureed half.
  2. Refrigeratebefore serving. For an elegant effect, pour the gazpacho into chilled stemware glasses and top with parsley or possibly mint.
  3. This recipe yields 10 servings.
  4. Serving size: 1/2 c..


Add the recipe to which day?
« Today - Oct 11 »
Today - Oct 11
October 12 - 18
October 19 - 25
Oct 26 - Nov 01
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 10 servings
Calories 67  
Calories from Fat 29 43%
Total Fat 3.25g 4%
Saturated Fat 2.07g 8%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 98mg 4%
Potassium 225mg 6%
Total Carbs 6.28g 2%
Dietary Fiber 0.6g 2%
Sugars 5.68g 4%
Protein 3.73g 6%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment