Chilled Yogurt Gazpacho Soup Recipe

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0 votes | 140 views
Servings: 10

Ingredients

Cost per serving $0.49 view details

Directions

  1. Process all ingredients except the parsley in a blender or possibly food processor till the soup reaches the desired consistency. For a chunkier effect, puree half the mix, then combine it well with the unpureed half.
  2. Refrigeratebefore serving. For an elegant effect, pour the gazpacho into chilled stemware glasses and top with parsley or possibly mint.
  3. This recipe yields 10 servings.
  4. Serving size: 1/2 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 10 servings
Calories 67  
Calories from Fat 29 43%
Total Fat 3.25g 4%
Saturated Fat 2.07g 8%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 98mg 4%
Potassium 225mg 6%
Total Carbs 6.28g 2%
Dietary Fiber 0.6g 2%
Sugars 5.68g 4%
Protein 3.73g 6%
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