Chilled Tomato Cannollini Bean Soup Recipe

• 1 lb ripe tomatoes cored cored
• 2 c. tomato juice
• 19 ounce canned cannelini beans liquid removed and rinsed
• 2 Tbsp. red and yellow peppers minced
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. fresh lime juice
• 1 x green onion minced
• 1/2 x clove garlic minced
• 1 tsp minced basil
• 1/4 tsp salt or possibly to taste
• 1 dsh Tabasco sauce green onion tops thinly sliced

Directions